Caraïbes 66% Dark Couverture Chocolate - 3kg

Reference :: 160101
Unit of sale :: BAG
Pack :: 3 / box

Dark chocolate grand cru blend

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Description

Ingrédients

Suggestions d'utilisation

Caraïbe chocolate is made from the finest selection of cocoa beans and using traditional manufacturing methods. A dark couverture chocolate with a minimum of 66% cocoa, pure cocoa butter. With a beautiful balance, Caraïbe expresses round chocolate and toasted dried fruit notes, with a slightly woody finish.

Ingredients

Cocoa beans (58.5%), sugar (32.4%), cocoa butter (8.7%), emulsifier (sunflower lecithin) (0.4%), natural vanilla extract (0.02%).

The 3kg format of Caraïbe 66% chocolate is ideal for making many preparations, whether ganaches, mousses,or creams.

Its bean shape allows for quick melting, perfect for coating chocolate confections.*

It is also suitable for frozen recipes: sorbets, ice cream logs, and entremets.