Dominica Dark Couverture Chocolate 67% - 1kg

Reference :: 160433
Unit of sale :: POUCH
Pack :: 15 / box

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Description

Ingrédients

Suggestions d'utilisation

Organic couverture chocolate with coconut sugar, 67% cocoa

The Couverture Noir 67% should be worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.

Organic cocoa of quality from the Dominican Republic, with a unique aromatic profile thanks to the balanced blend of cocoa and coconut sugar, bringing woody and licorice notes.
Allows for the creation of 100% plant-based, lactose-free and gluten-free products.
Quality dark chocolate with no traces of milk.
Allows for the creation of certified organic products.

Ingredients

Cocoa 67% (cocoa mass (Dominican Republic), cocoa butter), coconut sugar, emulsifier (sunflower lecithin)

Organic couverture chocolate with coconut sugar, 67% cocoa

The Couverture Noir 67% should be tempered at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.

Organic cocoa of quality from the Dominican Republic, with a unique aromatic profile thanks to the balanced blend of cocoa and coconut sugar, bringing woody and licorice notes.
Allows for the creation of 100% plant-based, lactose-free, and gluten-free products.
Quality dark chocolate without any traces of milk.
Allows for the creation of certified organic products.