Dominica 60% Dark Couverture Chocolate - 1kg

Reference :: 160432
Unit of sale :: Pouch
Pack :: 15 / box

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Description

Ingrédients

Suggestions d'utilisation

Organic couverture chocolate with cane sugar, 60% cocoa

The 60% Dark Couverture is worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, creamy desserts, whipped creams, glazes, etc.

Quality organic cocoa from the Dominican Republic, with aromatic power and a beautiful roundness.
Allows for the creation of 100% plant-based, lactose-free, and gluten-free products.
Quality dark chocolate with no traces of milk.
Allows for the creation of certified organic products.

Ingredients

Cocoa* (cocoa mass (Dom-Rep), cocoa butter), cane sugar*, emulsifier (sunflower lecithin*)

* = From organic farming

Organic couverture chocolate with cane sugar, 60% cocoa

The 60% Dark Couverture should be worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.

High-quality organic cocoa from the Dominican Republic, with aromatic power and a beautiful roundness.
Allows for the creation of 100% plant-based, lactose-free, and gluten-free products.
High-quality dark chocolate with no traces of milk.
Allows for the creation of certified organic products.