MLK 45% Almond Press Cake Vegan Couverture Chocolate - 1kg

Reference :: 160430
Unit of sale :: SACHET
Pack :: 15 / box

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Description

Ingrédients

Suggestions d'utilisation

Almond meal couverture chocolate; Plant-based milk chocolate substitute

MLK 45% couverture chocolate is worked in a similar way to a milk couverture chocolate. It is crystallized and worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, creamy fillings, whipped creams, glazes, etc.

Allows for the creation of 100% plant-based, lactose-free and gluten-free products.
Plant-based substitute for classic milk chocolate for molding or coating confectionery.
A less sweet and lactose-free alternative to classic milk chocolate.
Provides the same texture and indulgence as classic milk chocolate, without the taste of milk powder.

Allergens

Nuts

Ingredients

Cocoa 45% minimum (cocoa butter, cocoa mass), sugar, ALMOND (partially defatted), glucose, emulsifier (GMO-free sunflower lecithin), vanilla extract, salt

Couverture Chocolate with almond press cake; Plant-based milk chocolate substitute

MLK 45% couverture chocolate is worked in a similar way to milk couverture chocolate. It is crystallized and worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.

Allows for the creation of 100% plant-based, lactose-free, and gluten-free products.
Plant-based substitute for classic milk chocolate for molding or coating confections.
A less sweet and lactose-free alternative to classic milk chocolate.
Offers the same texture and indulgence as classic milk chocolate, without the taste of milk powder.