Satin White Chocolate Couverture 29.2% - 5Kg

Reference :: 000936
Unit of sale :: BOX
Pack :: 4 / box

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Description

Ingrédients

Suggestions d'utilisation

Creamy White Chocolate, Pearly White, The, Milky, Silky Flavor, And Sweet Vanilla Notes. It Consists To About 30% Cocoa Butter. Its Texture Is Smooth, It Is Suitable For Ganaches, Coatings And Castings. The Satin White Couverture Chocolate Blends Well With, Vanilla, Cognac, Dried Fruits, Sour Fruits Like Yuzu, Spices Like Cloves Or So, Matcha Tea.

Allergens

Lactose, Soy

Ingredients

Sugar 47.5%; cocoa butter 30.5%; skimmed milk powder 17.5%; anhydrous milk fat 4.0%; emulsifier: soy lecithin <1%; natural vanilla flavour <1%

Creamy white chocolate, with a pearlescent white colour, a silky, milky flavour, and sweet vanilla notes. It contains approximately 30% cocoa butter. Its fluid texture makes it suitable for ganaches, mouldings and coatings. Satin white couverture chocolate pairs well with vanilla, Cognac, dried fruits, tart fruits such as yuzu, spices such as cloves, and matcha tea. You can use satin white chocolate in a raspberry entremets recipe, in ice cream, or to coat chocolate candies.