DescriptionChampagne brut esterlin eclat is dominated by, stewed fruit aromas to white flesh and orange (apricot, pear, quince). on the palate, the notes are sharp and structured. it is suitable for aperitif and with white meats.
Ingredients40% chardonnay, 40% pinot meunier, 20% pinot black. ,
Storage temperatureBetween 12 and 18°C
|Best before / Use by date||No best before date / Best before date|