Caviar Royal Tradition - 100G

Tradition Royal Caviar comes from the white sturgeon, a species native to the Pacific Ocean and found from Alaska to Baja California. This sturgeon is among the longest-living, reaching up to 100 years of age, a weight of 800 kg, and a length of 6 meters. It is particularly prized, in addition to its lean, high-protein flesh, for its abundant production of large eggs, 2.8 to 3.2 millimeters, characterized by a coloration ranging from dark grey to black.
Its caviar is perfectly balanced and round in taste, evoking the sea only in its most delicate components. It satisfies the most discerning palates of all ages worldwide thanks to its gourmet notes, typical of pastry. A caviar to be enjoyed plain and as an introduction to a tasting of different types of caviar.
Recommended pairing: brut or satin sparkling wine.
It takes 14-15 years to produce this caviar.