Caviar Tradition - 125G

Reference :: 006177
Unit of sale :: BOX
Pack :: 1 / box

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Description

Ingrédients

Suggestions d'utilisation

The Tradition Caviar Is Made According To The Prunier Methods. The Finesse Characteristic Of This Caviar With Hazelnut Aromas Explains The Growing Interest In The Particular Taste Of The Eggs Of Sturgeon Baerii. This Variety Siberian - Acipenser Baerii - Is One Of The Most Remarkable. Like Its Cousins The Caspian Sea, It Can Measure Up To 3 Meters Long And Weigh Some Quintals. Only At The Age Of 6 He Began Producing The Tradition Prunier Caviar.

Allergens

Fish

Ingredients

Sturgeon roe, salt, E285, Sturgeon Roe, salt, E285 borax, salt: 3.0 / 3.5 % E285: 4 gH3B03/kg.

Tradition caviar is prepared according to Prunier methods. The characteristic delicacy of this caviar, with its hazelnut notes, explains the growing interest in the particular taste of Baerii sturgeon eggs. This Siberian variety - Acipenser baerii - is one of the most remarkable. Like its cousins in the Caspian Sea, it can measure up to 3 meters long and weigh several hundred kilograms. It is only at the age of 6 that it begins to produce Prunier Tradition caviar.

Perfect for a festive aperitifaccompanied by warm blini and crème fraîche, or you can serve it plain, with a small mother-of-pearl spoon so as not to alter the flavor of this high-quality delicacy.