Confit Cassoulet Of Duck - 425G

Reference :: 006776
Unit of sale :: JAR
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Cassoulet With Duck Confit Barthouil Is Made From Candied Sleeves, Sausage Of Toulouse, A Little Belly And Ingots Beans Simmered In A Broth Home Cooked.

Ingredients

French Mogette Beans (47%), Toulouse sausages 14% (lean pork and pork fat, water, salt, spices), duck confit 7% (duck drumsticks, duck fat, Salies salt), carrots, cured pork belly (pork belly, Salies salt), homemade broth (water, duck stock, carrots, leeks, onions, tomato paste, salt, garlic, cayenne pepper, pepper, thyme).

Barthouil cassoulet with duck confit is made from duck leg confit, Toulouse sausage, a little pork belly, and haricot beans, simmered in a homemade broth. This regional dish from the South-Westof France is ready to use; simply pour it into a gratin dish, reheat it in the oven, then sprinkle with breadcrumbs and brown. A delicious cassoulet with generous pieces of duck and fresh vegetables awaits you – enjoy!