Cassoulet With Duck Confit - 1630G

Reference :: 006778
Unit of sale :: JAR
Pack :: 4 / box

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Description

Ingrédients

Suggestions d'utilisation

The Cassoulet With Duck Confit Barthouil Is Made From Candied Sleeves, Sausage Of Toulouse, A Little Belly And Ingots Beans Simmered In A Broth Home Cooked.

Ingredients

French Mogette Beans (47%), Toulouse sausages 14% (lean and fatty pork, water, salt, spices), duck confit 7% (duck sleeves, duck fat, Salies salt), carrots, cured pork belly (pork belly, Salies salt) homemade broth (water, duck stock, carrots, leeks, onions, tomato concentrate, salt, garlic, cayenne pepper, pepper, thyme).

Barthouil cassoulet with duck confit is made from confit duck drumsticks, Toulouse sausage, a little pork belly, and haricot beans, simmered in a homemade broth. This regional dish from South-WestFrance is ready to use; simply pour it into an ovenproof dish, reheat it in the oven, then sprinkle with breadcrumbs and grill until golden. A delicious cassoulet with generous pieces of duck and fresh vegetables awaits you – enjoy your meal!