Whole Black Cardamom - 70g

used to flavor red and white meats, especially strong meats such as game, stews, and charcuterie preparations (terrines, pâtés, sausages, etc.). In cooking water for pasta, rice (plain, risotto, or pilaf), potatoes, etc., but also for vegetables. In desserts, it is used to flavor fruits: fruit salads, orange cake, fruit juices, smoothies, but also to flavor chocolate preparations: dark chocolate as well as milk chocolate, chocolate mousses, chocolate ice cream, melted chocolate, chocolate cakes, brownies, etc.