Capers Salt Medium Size - 500G

Reference :: 004391
Unit of sale :: BAG
Pack :: 10 / box

Interested in this product? Log in or create an account to view prices.

Available in stock

Log in Become a customer

Description

Ingrédients

Suggestions d'utilisation

The Caper Is A Shrub That Is Traditionally Cultivated In The Mediterranean. Between May And September The Flowers And Tree Buds (Capers) Are Born. They Are Harvested Every Day, Pantelleria, Sicily. Their Texture Is Firm And Strong Flavor. Carp Are Then Mixed With Salt, That, Allowing Them To Ferment And To Be Well Preserved. His Capers Have, Strong Taste Which Falls Dishes And Sauces. Directions: Rinse With Water At Room Temperature Before Use.

Ingredients

Capers 80% Pantellerian origin Sicily, sea salt

The caper bush is a shrub traditionally cultivated in the Mediterranean. Between May and September the tree flowers and buds (capers) are born on it. They are harvested daily in Pantelleria, Sicily. Their texture is firm and their flavor strong. The capers are then mixed with salt, which allows them to ferment and be well preserved. These capers have apowerful tastethat enhances dishes and sauces. Fish such as sea bream and skate pair well with capers. They are also often found in a pepper sauce or with olives.

Instructions for use: rinse them with room temperature water before use.