Ceylon Cinnamon Powder - 65G

Ground Ceylon cinnamon is prepared by grinding dried bark. This brown product releases a fresh and characteristic flavor of the spice, sweet and aromatic. Cinnamon is mainly used in cooking as a condiment and aromatic substance, in combination with plum, in the preparation of chocolates and liqueurs, but also in Indian and Eastern cuisine. Ground cinnamon diffuses a woody scent essential for preparing pastries such as apple pie, the success of which is undeniable! In addition to bringing a gourmet flavor to your recipes, cinnamon has many medicinal properties.