Calvados 40% - 2L

Reference :: 006841
Unit of sale :: PET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Calvados is an apple and pear brandy from the defined "Calvados" region in Normandy, denatured by a mixture of salt and natural pepper flavors. This amber liquid has the characteristic flavor of seasoned Calvados.

Ingredients

Calvados AOC, Denaturing mixture: Salt and natural pepper flavouring.

Calvados is anapple and pear brandy from the delimited region of "Calvados" in Normandy and denatured with a mixture of salt and natural pepper flavorings. This amber liquid has the characteristic flavor of seasoned Calvados. This ingredient is to be incorporated in low concentration into your recipes. Enjoy a rabbit stew with apples and bacon in cream sauce, scallops with Dieppe apple caramel and Calvados, or even crepes filled with stewed apples with Calvados and melted Reblochon cheese!