Single-origin coffee: Ethiopian Moka, whole bean - 250g

Reference :: 000285
Unit of sale :: PACKET
Pack :: 10 / box

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Description

Ingrédients

Suggestions d'utilisation

A full-bodied, woody and spicy Arabica; with sweet notes of dried fruit and tobacco. This coffee is grown in the Jimma region of Ethiopia, the world's coffee cradle, and is naturally processed (sun-dried).
Terroir: Jimma, western Ethiopia
Altitude: 1000 to 1200m
Variety: Arabica: Typica
Strength: full-bodied
Aroma: Powerful

Ingredients

100% Arabica Coffee Origin Ethiopia

A full-bodied, woody, and spicy Arabica; with smooth notes of dried fruit and tobacco. This coffee is grown in the Jimma region of Ethiopia, the global birthplace of coffee, and is naturally processed (sun-dried).
Terroir: Jimma, Western Ethiopia
Altitude: 1000 to 1200m
Variety: Arabica: Typica
Intensity: Full-bodied
Aroma: Strong