DRY
Single-origin coffee: Ethiopian Moka, whole bean - 250g
- Reference :
- 000285
- Unit of sale :
- SACHET
- Pack :
- 10 / box
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A full-bodied, woody and spicy Arabica; with sweet notes of dried fruit and tobacco. This coffee is grown in the Jimma region of Ethiopia, the world's coffee cradle, and is naturally processed (sun-dried).
Terroir: Jimma, western Ethiopia
Altitude: 1000 to 1200m
Variety: Arabica: Typica
Strength: full-bodied
Aroma: Powerful
