Ethiopian Yirgacheffe Mocha Coffee Beans - 1kg

The Sidamo region is home to Ethiopia's finest washed coffees, including the "Yirgacheffe," grown around the town of the same name, indicated by the arrow on the attached map. Arabica coffee thrives at an altitude ranging from 1800 to 2200 meters.

To describe the cup, one shouldn't hesitate: simply magnificent.
The acidity is soft and pleasant, sometimes with an apricot note, the finish is exceptional, and the body is balanced. The typical aroma ranges between fruity and chocolatey, difficult to define but unforgettable. In short, a truly great coffee among the very best.