DescriptionThis bean coffee is 100% arabica. it ended with a vegetable aroma and tangy. it is grown in northern colombia along the andes, between 800 and 1800 meters, altitude. the coffee plants enjoy the temperate climate that oscillates, between humidity, rainfall and periods, drought. roasting beans is light making it a tart coffee but not strong.
colombia is known for its consistent and regular coffee, so that the landscape has been classified a unesco world heritage 2011, it adapts to any type of coffee: italian, filter, piston.
IngredientsColombian coffee brewed 100% arabica.
Possible tracesWithout trace
AllergensAucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Storage conditionIn a dry place
Storage temperatureAt room temperature
|Best before / Use by date||Minimum durability date|
Made in France