Description
This Bean Coffee Is 100% Arabica. Its Flavor Is Tangy With Light Notes Of Cocoa And Hazelnut, Typical Brazilian Coffee. It Is Harvested By Producers From September To December In The South East Of The Country, Then The Beans Are Dried In The Sun And Then Roasted. It Is Eaten Both In Espresso Coffee Lying. , It, Adapts To Any Type Of Coffee: Italian, Filter, Piston, And, Of Course In The Traditional Brazilian Method: With A Mini, Coador Coffee! ,
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
336.0 kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
