Bucatini Lagranum - 500g

The pleasant straw-yellow colour, the aroma, and the excellent consistency, accompanied by excellent digestibility and cooking performance, make this pasta a product for true gourmets, with a unique flavour.

The pasta-making process is a delicate phase that requires a lot of experience and care.
This is why Amoreterra uses two pasta factories in Basilicata, operating at over 700m above sea level, to guarantee good water quality and the correct combination of pressure and temperature.
Thanks to the semolina, mixed with mountain water, a dough is obtained that, through the bronze die, creates a rough and porous surface as per the tradition of master pasta makers.

AmoreTerra, an all-Italian story rooted in the land. A journey that goes from wheat cultivation to artisan pasta production workshops.
The protection of the biodiversity of Italian wheat has always been at its heart, which is why they have created a line of artisan pasta, produced
from native grains grown by themselves. Varieties that, since the 1950s, have contributed to making the goodness of Italian pasta known throughout the world.
"LaGranum" is the exclusive line of pasta that embodies all the Italian art of pasta making.