Boutargue Trikalinos - 200G

Reference :: 006220
Unit of sale :: ITEM
Pack :: 1 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

The Bottarga Is A Preparation Made With Eggs Mullet. It Is Traditionally Eat In The Mediterranean Countries.

Allergens

Fish

Ingredients

MULLET ROE, sea salt, beeswax coating

Trikalinos Bottargais produced exclusively from the eggs of the Grey Mullet fish, renowned for their high quality. Its preparation is the result of a balanced salting process, without preservatives. The Bottarga is then encased in a natural beeswax. It reveals a sublime delicacy, with a beautiful long finish.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.