Sponge fingers for catering - 192 pcs

Reference :: 001637
Unit of sale :: CARD BOX
Pack :: 1 / box

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Description

Ingrédients

Suggestions d'utilisation

A medium-sized ladyfinger, ideal for all applications.

A quality recipe with 37% fresh eggs

An attractive appearance.

Usage tips:

Pastry: a texture designed for optimal absorption, hold, and saturation. The biscuit becomes soft and maintains its shape without crumbling.

Soft: also enjoyed plain, as an accompaniment to desserts or hot or cold drinks.

Allergens

Eggs, Gluten

Ingredients

sugar, whole fresh eggs (37%), wheat flour, egg whites (8.2%), stabilizer (glycerol), skimmed milk powder, invert sugar syrup, salt, flavoring, egg white powder, thickener (xanthan gum).

A medium-sized ladyfinger biscuit, ideal for all applications.

A quality recipe with 37% fresh eggs

Visually appealing.

Usage tips:

Pastry: a texture designed for optimal soaking, hold, and absorption. The biscuit becomes melt-in-your-mouth and retains its shape without crumbling.

Soft: also delicious on its own, as an accompaniment to desserts, or with hot or cold beverages.