Cocoa Butter Shillings - 1Kg

Reference :: 000949
Unit of sale :: BAG
Pack :: 6 / box

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Available in stock

Description

Ingrédients

Suggestions d'utilisation

Cocoa Butter In Confectionery Allows Pistoles, Curing By Protecting From Moisture, Fluidity Of A Chocolate, To Provide Gloss To The Dessert. Thanks To Its Neutral Taste, It Can Also Be Used As Cooking Fat, It Supports Up To 200 °.

Ingredients

100% cocoa butter

A true tool for pastry and chocolate professionals, cocoa butter pistoles are a chef's best friend. They allow confections toharden while protecting them from moisture, to thin out chocolate, and to add shine to desserts. Thanks to its neutral taste, it can also be used as a cooking fat, withstanding temperatures up to 200°C.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

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