DRY

Cocoa butter "Mycryo" dredger - 550g

Reference :: 000960
Unit of sale :: BOX
Pack :: 8 / box

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Description

Ingrédients

Suggestions d'utilisation

Mycryo powdered cocoa butter is neutral and odorless. It is suitable for sweet preparations: such as cakes, mousses, and ganaches. And also for cooking savory dishes. It enhances the natural taste of food and preserves its texture. Very easy to use, cocoa butter also helps to retain the juice and water of food during cooking. It is suitable for cooking at temperatures up to 200°.

Ingredients

100% cocoa butter.

Mycryo butter is a flavorless powder that preserves the natural texture and taste of your food. It can withstand cooking temperatures of 200°C or higher and is used on raw food before cooking. Barry Callebaut's Mycryo butter guarantees perfect cooking for your meats, fish, vegetables, or foie gras. Thanks to its exclusive cap with 3 different sprinkling settings, dosing will be precise. Sprinkle the butter directly onto your ingredients, then cook the food in a hot pan for juicy and flavorful results.