Lavender Natural Flavor - 115Ml

Lavender is native to the Mediterranean basin, where it grows in abundance in calcareous and dry soils. The food aroma of Provence lavender is a slightly cloudy, colorless liquid with the characteristic flavor of its flower. The delicacy of its scent is appreciated not only by our delicate nostrils but also by our refined palates. We highly recommend it for enhancing your pastry preparations. Its use in perfumed emulsions, mixed with certain fruits, or in creams, guarantees pure delight! Let yourself be tempted by the recipe for a succulent apricot and lavender sauté, lavender crème brûlée, a delicious lavender chocolate fondant, or even original fish lasagna, flavored with orange and lavender. Surprise yourself!