The black garlic kashiwasaki seika is a natural product with no additives or preservatives. the heads of garlic are slowly caramelization in a warm atmosphere and controlled very wet. this process helps to make it perfectly digestible, eliminate unpleasant odors and get a soft texture resembling that of candied fruit.
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Best before date
From 6 months to 1 year
Best before / Use by date
Minimum durability date
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