Dried apricots - 1kg

Reference :: 005556
Unit of sale :: POUCH
Pack :: 10 / box

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Description

Ingrédients

Suggestions d'utilisation

These apricots are pitted and processed to maintain their orange color.

The apricots are sulfured with SO2 (sulfured apricot) with no post-harvest treatment. The purpose of sulfur treatment is to prevent the development of molds, yeasts, and harmful substances, and to prevent fruit discoloration. Once packaged, the products pass through a metal detector.

Allergens

Sulphites

Ingredients

Dried apricots, preservative: sulfur dioxide E220

These apricots are pitted and processed to maintain their orange color.

The apricots are sulfured with SO2 (sulfured apricot) without any post-harvest treatment. The purpose of sulfur treatment is to prevent the development of molds, yeasts, and harmful substances, and to prevent fruit discoloration. Once the products are packaged, they pass through a metal detector.