50 Sheets Of Nori For Sushi Dried - 110G

Dried Nori is a black seaweed with purple highlights, perfect for making sushi and maki. Its delicate flavor enhances the taste of the ingredients you add to your creations. The possibilities are endless, so let your imagination run wild and get to work preparing your maki with multiple flavors. To make maki, take a sheet of Nori, place it on a bamboo sushi mat, put a line of sushi rice on the nori, and place other ingredients in a line in the center of the rice. All you have to do is roll the bamboo, then cut your maki into slices, about 2.5 centimeters thick. Enjoy your meal!