NON-FOOD

Sole Fillet Knife - PLUTON - 18 cm (090997) - 1 unit

Reference :
106596
Unit of sale :
PACKAGE
Pack :
1 / box
  • Remove the bones from flatfish fillets: sole, halibut, and flounder.
  • Remove the skin without altering the texture.
  • Carefully remove the pin bones for clean cuts.
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Available in stock
Description Suggestions d'utilisation

Its thin, flexible blade makes it ideal for working with delicate species such as sole, turbot, or red mullet, while preserving the integrity of their flesh. It is also perfectly suited to round fish such as red mullet or mullet, and greatly facilitates scaling and skinning.

Why a flexible blade?

The flexibility of the blade offers remarkable handling: it follows the contours of the fish precisely and allows the flesh to be separated from the bones or skin in a single motion. This 18 cm sole filleting knife from Lion Sabatier's PLUTON range is a model designed to meet the essential needs of everyday cooking.

The blade is made of 5Cr15MoV stainless steel, a reliable alloy that offers good corrosion resistance, ease of sharpening, and edge retention suited for domestic use.

The handle is made of POM, a robust material resistant to moisture, shocks, and temperature variations. Its ergonomic shape ensures a comfortable and secure grip.

Three stainless steel rivets securely fasten the handle, ensuring good durability and a clean, functional finish.



Available within one week

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