DescriptionExtracts of ripe fruit and freshly picked. vinegars pressed, fermented and aged according to gölles method. they offer an intense taste and a delicate touch acid. sample tasty quince juice. with its fruity tartness, this vinegar is particularly well suited for marinades legumes such as turnips and salsify, or to flavor stews and sauces. goes well with asparagus and chicory.
Storage conditionIn its original hermetically sealed packaging
|Best before / Use by date||Minimum durability date|