A bar of chocolate milk with subtly tangy notes and a powerful aroma of caramelized milk.
a true delight! at patrice chapon, we speak of cocoa before talking about chocolate. the man travels the world in search of the best beans. for the master chocolate maker's work itself, from triage to roasting. as a dozen chocolatiers in france, it is part of the very closed circle of chocolate makers.
Sugar, cocoa butter, cocoa mass, milk powder, whole (16%), vanilla powder.
, Fruits à Coques
In a dry place
, Away from heat
Entre 14 et 18°C
Nutritional values (pour 100g)
No information available