DescriptionThis lagavulin distillers edition is high 16, and finished in old sherry casks, pedro ximenez, it is developed with islay malts, wild scottish island. his notes are dry they blend in, marine and sweet flavors (grapes, sherry). its aromas are peaty, sweet, vanilla. the finish is fruity and woody peat. it is eaten willingly with a splash of water or with strong cheeses (roquefort, blue, gorgonzola, beaufort).