Description
Very Famous In Japan, The Sesame Ume Plum Often Marries Plain Rice. The, Ume Plum Is A Type Of Apricot Originated In The Rising Sun Country. Harvested Before Maturity, But Too Acidic To Be Consumed As Is, The Ume Plums Are Immersed In Cold Water To Remove Acidity. They Are Then Mixed With Shiso Leaves, And Salt Over Several Weeks To Finally Be Dried In The Sun. In This Recipe, They Are Then Mixed With Sesame.
Ingredients
Possible traces
Allergens
sesame,
poissons
Storage condition
frais,
chaleur,
lumiere
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
