Description
Type 0 Whole Wheat Flour From 9 Ancient Grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola And The Very Rare Miracle Wheat) Grown Together Over 850 Meters To Naturally Reduce The Presence Of Pests . Farina Luce Was Born Out Of Amoreterra'S Search To Rediscover The Flavor Of Wheat From The Past, When Single-Variety Crops Were Scarce And Field Biodiversity Much Higher. Slow Milling Of The Stone Removes Only The Outermost Layers Of The Seed, Keeping The Wheat Germ And Some Of The Bran. The Flour Is Packaged Within Three Days Of Grinding To Guarantee Aromas And Flavors. It Is A Highly Digestible Product, Rich In Vitamins And Minerals, Ideal For Bread, Pizzas, Focaccia, Candies And Cookies. The T0 Corresponds To French T55 Flour.
Ingredients
Possible traces
sans_trace
Allergens
gluten
Storage condition
sec,
chaleur,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
Fatty acids |
egal
0.3g
|
Energy kcal |
333.0 kcal
|
Energy kj |
1408.0 kj
|
Carbohydrates |
egal
62.0g
|
Fats |
egale
1.6g
|
Proteins |
egal
13.0g
|
Salt |
inf
0.01g
|
Sugar |
1.4g
|