Description
Also Called Chinese Parsley Is One Of The Oldest Culinary Herbs Grown In The World And Mentioned In Sanskrit Texts Of 7000 Years Ago. Its Intense Notes Blend Deliciously With Ginger, Pepper, Garlic Or With Coconut Flavors, Tomatoes And Cumin.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
inf_18
Nutritional values (pour 100g)
Fatty acids |
egal
0.2g
|
Energy kcal |
34.0 kcal
|
Energy kj |
142.0 kj
|
Carbohydrates |
egal
0.6g
|
Fats |
egale
0.8g
|
Proteins |
egal
5.7g
|
Salt |
egal
0.08g
|
Sugar |
0.6g
|